A 8×8 Brownie Pan With Dividers brownie (commonly known as basically brownie) is often a square, baked, chocolate dessert. Brownies appear in many different sorts and should be either fudgy or cakey, dependant upon their density. They might include nuts, frosting, cream cheese, chocolate chips, or other components.
A variation created with vanilla as opposed to chocolate while in the batter is named a blonde brownie or blondie. The brownie was produced in the United States at the end of the nineteenth century and popularized while in the U.S. and Canada through the initially 50 percent of your twentieth century.
Brownies are generally eaten by hand, normally accompanied by milk, served heat with ice cream (a la method), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America They can be prevalent lunchbox treats,[citation required] in addition to well-known in eating places and coffeehouses.
A person legend concerning the generation of brownies is the fact of Bertha Palmer, a popular Chicago socialite whose husband owned the Palmer Dwelling Resort.
In 1893 Palmer questioned a pastry chef for your dessert appropriate for females attending the Chicago Globe's Columbian Exposition. She requested a cake-like confection lesser than a bit of cake that could be included in boxed lunches. The end result was the Palmer Dwelling Brownie with walnuts and an apricot glaze. The trendy Palmer Dwelling Resort serves a dessert to patrons made out of a similar recipe. The identify was supplied for the dessert someday soon after 1893, but was not employed by Cook dinner publications or journals at the time.
The very first-identified printed use of your word "brownie" to explain a dessert appeared while in the 1896 version of your Boston Cooking-College Prepare dinner Reserve by Fannie Farmer, in reference to molasses cakes baked separately in tin molds.
The earliest-identified revealed recipes for a modern type chocolate brownie appeared in the house Cookery (1904, Laconia, NH), Services Club Prepare dinner Reserve (1904, Chicago, IL), The Boston World (April two, 1905 p. 34), plus the 1906 edition of Farmer cookbook.
These recipes created a comparatively mild and cake-like brownie.
By 1907 the brownie was perfectly established inside a recognizable kind, showing in Lowney's Prepare dinner Reserve by Maria Willet Howard (revealed by Walter M.
Lowney Business, Boston) being an adaptation of your Boston Cooking College recipe for your "Bangor Brownie". It added an extra egg and an extra square of chocolate, making a richer, fudgier dessert. The identify "Bangor Brownie" seems to are already derived in the city of Bangor, Maine, which an apocryphal Tale states was the hometown of a housewife who established the original brownie recipe.
Maine foods educator and columnist Mildred Brown Schrumpf was the leading proponent of the idea that brownies have been invented in Bangor.[a] While The Oxford Companion to American Foodstuff and Consume (2007) refuted Schrumpf's premise that "Bangor housewives" had established the brownie, citing the publication of a brownie recipe inside a 1905 Fannie Farmer cookbook,[nine] in its 2nd edition,
The Oxford Encyclopedia of Foodstuff and Consume in the united states (2013) reported it had found evidence to assist Schrumpf's claim, in the form of various 1904 cookbooks that provided a recipe for "Bangor Brownies"