A Red Copper Brownie Pan Walmart brownie (generally often called simply brownie) can be a square, baked, chocolate dessert. Brownies come in many different kinds and may be both fudgy or cakey, dependant upon their density. They could consist of nuts, frosting, product cheese, chocolate chips, or other substances.
A variation made with vanilla instead of chocolate while in the batter known as a blonde brownie or blondie. The brownie was created in the United States at the end of the 19th century and popularized while in the U.S. and Canada through the very first 50 % of the 20th century.
Brownies are usually eaten by hand, typically accompanied by milk, served warm with ice product (a la mode), topped with whipped product, or sprinkled with powdered sugar and fudge. In North The us They're typical lunchbox treats,[citation wanted] as well as popular in eating places and coffeehouses.
A person legend about the generation of brownies is the fact of Bertha Palmer, a distinguished Chicago socialite whose spouse owned the Palmer Home Hotel.
In 1893 Palmer requested a pastry chef for a dessert ideal for ladies attending the Chicago Earth's Columbian Exposition. She requested a cake-like confection more compact than a bit of cake that might be included in boxed lunches. The result was the Palmer Home Brownie with walnuts and an apricot glaze. The trendy Palmer Home Hotel serves a dessert to patrons created from exactly the same recipe. The name was given to your dessert sometime after 1893, but was not used by Cook dinner guides or journals at some time.
The primary-known printed use of the term "brownie" to explain a dessert appeared while in the 1896 version of the Boston Cooking-University Prepare dinner Reserve by Fannie Farmer, in reference to molasses cakes baked separately in tin molds.
The earliest-known posted recipes for a contemporary design chocolate brownie appeared in the Home Cookery (1904, Laconia, NH), Provider Club Prepare dinner Reserve (1904, Chicago, IL), The Boston World (April 2, 1905 p. 34), as well as the 1906 edition of Farmer cookbook.
These recipes manufactured a comparatively gentle and cake-like brownie.
By 1907 the brownie was nicely founded inside of a recognizable type, showing up in Lowney's Prepare dinner Reserve by Maria Willet Howard (posted by Walter M.
Lowney Enterprise, Boston) being an adaptation of the Boston Cooking University recipe for a "Bangor Brownie". It included an extra egg and an extra square of chocolate, making a richer, fudgier dessert. The name "Bangor Brownie" appears to have been derived from your city of Bangor, Maine, which an apocryphal story states was the hometown of a housewife who designed the first brownie recipe.
Maine foods educator and columnist Mildred Brown Schrumpf was the key proponent of the theory that brownies had been invented in Bangor.[a] Though The Oxford Companion to American Foods and Consume (2007) refuted Schrumpf's premise that "Bangor housewives" experienced designed the brownie, citing the publication of a brownie recipe inside of a 1905 Fannie Farmer cookbook,[nine] in its next edition,
The Oxford Encyclopedia of Foods and Consume in the united states (2013) stated it experienced learned evidence to help Schrumpf's declare, in the shape of a number of 1904 cookbooks that integrated a recipe for "Bangor Brownies"