Vitamins For Vegetarians A glass of pasteurized cow's milk
Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) since they are clever to digest supplementary types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young person and can condense the risk of many diseases. It contains many supplementary nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly in the midst of humans, many of whom consume the milk of supplementary mammals.
As an agricultural product, milk, along with called dairy milk, is extracted from farm animals during or soon after pregnancy. Dairy farms produced not quite 730 million tonnes of milk in 2011,from 260 million dairy cows.India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few supplementary milk products. The ever increasing rise in domestic request for dairy products and a large demand-supply gap could lead to India creature a net importer of dairy products in the future.The associated States, India, China and Brazil are the world's largest exporters of milk and milk products.China and Russia were the world's largest importers of milk and milk products until 2016 like both countries became self-sufficient, contributing to a worldwide glut of milk